Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy salt ramen with homemade soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Salt Ramen with Homemade Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Salt Ramen with Homemade Soup is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- Make ready 200 grams Chinese-style noodles
- Get 900 ml Water
- Make ready 2 tbsp ☆ Chicken stock granules
- Make ready 1 tsp ☆ Bonito-based soup stock
- Prepare 1 pinch ☆ Salt
- Prepare 1 dash ☆ Grated garlic
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Instructions to make Easy Salt Ramen with Homemade Soup:
- Boil 900 ml of water in a pot.
- When it starts boiling, add ☆ condiments to make the soup.
- Cook the Chinese-style noodles according to the instructions on the package.
- Dish up the cooked noodles and soup. Top with desired ingredients and serve.
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