Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade creamy chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste.

Homemade Creamy Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Creamy Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Take Roux
  2. Make ready 3/4 cup milk
  3. Make ready 1/4 cup butter
  4. Make ready 3 tbsp flour
  5. Prepare Soup
  6. Get 6 cup water
  7. Get 4 cooked chicken breasts
  8. Get 3 cup egg noodles
  9. Make ready 1 cup shredded carrots
  10. Take 6 tsp Chicken Buillon
  11. Get salt
  12. Prepare pepper
  13. Take 1/2 tsp chili powder (optional)

Heat to boiling and simmer until the chicken is tender Remove chicken from the broth and shred. Combine heavy cream, chicken broth, and flour and whisk until smooth. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy.

Steps to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy. Melt butter in a large stock pot. Combine the chicken broth, cream of celery, chopped onion, sliced carrots in a large soup pot over medium-high heat. Add the cooked chicken, seasonings, and egg noodles.

So that’s going to wrap this up for this exceptional food homemade creamy chicken noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!