Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Prepare 1 bag Bean sprouts
  3. Take 1 bunch Chinese chives
  4. Get 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Take 1 Japanese leek
  6. Take 1/3 Carrot
  7. Get 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Prepare 4 tbsp ●Miso
  9. Make ready 3 tbsp ●Gochujang
  10. Get 1 tbsp ●Sugar
  11. Make ready 2 tbsp ●Soy sauce
  12. Prepare 3 tbsp ●Sesame oil
  13. Make ready 1000 ml Water
  14. Make ready 1 tbsp Japanese dashi powder

Thanks so much to Lucky Foods for sponsoring this post! Thoughts and opinions, as always, are my own. I could have kimchi for every meal for the rest of my life and be a happy lady. Kimchi soup, called jjigae, is a satisfying example.

Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

I could have kimchi for every meal for the rest of my life and be a happy lady. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty.

So that is going to wrap this up with this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!