Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, with delicious meatballs! easy kimchi nabe (hot pot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have with delicious meatballs! easy kimchi nabe (hot pot) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
- Make ready 1 Chicken breast
- Get 3 pieces Pork belly
- Get 1 ◇ Finely chopped Japanese leek
- Make ready 1 ◇ Egg
- Take 1 tbsp ◇ Sake
- Get 1 tbsp ◇ Soy sauce
- Prepare 1 tbsp ◇ Katakuriko
- Make ready 1 tsp ◇ Grated ginger
- Make ready 1 dash ◇ Salt and pepper
- Make ready 200 grams Kimchi
- Get 2 1/2 cup 〇 Water
- Make ready 1 tbsp 〇 Chicken soup stock
- Make ready 1 tbsp 〇 Soy sauce
- Prepare 3 tbsp 〇 Miso
- Get 1/2 tbsp 〇 Sugar
Recipe by Nassan Kimchi (hot pot) nabe is very popular in Japanese restaurants here. At home, one can prepare the hot pot easily with more generous and authentic ingredients. I usually make the soup base the night before to keep in the fridge. The next day, I'll assemble the hot pot, add the kimchi broth and let your diners do the cooking.
Steps to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
- Roughly chop the chicken breast and pork belly.
- Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.
- Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.
- Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.
I usually make the soup base the night before to keep in the fridge. The next day, I'll assemble the hot pot, add the kimchi broth and let your diners do the cooking. Easy, fun, warming and works well during this busy festive season. The harusame noodles can be cooked directly in the hot pot so simply need to be rinsed in water for preparation. Once the soup base has boiled, you can start adding your meat and seafood first to ensure that they cook thoroughly.
So that’s going to wrap this up for this special food with delicious meatballs! easy kimchi nabe (hot pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!