Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamed corn hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamed Corn Hot Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamed Corn Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Prepare 2 tsp ●Sake
  3. Make ready 2 tsp ● Katakuriko
  4. Take 3 slice Bacon (cut into 1 cm pieces)
  5. Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Make ready 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Get 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Take 400 ml ☆Milk (skim milk)
  11. Prepare 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Make ready 2 tbsp ☆Sake
  13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Take 1 tbsp ◎White miso (optional)
  15. Get 20 grams ◎Cream cheese (optional)
  16. Take 1 Egg (optional)
  17. Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Make ready 1 Black pepper and salt (optional)

Melt butter in a medium saucepan. Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don't want to be using multiple settings on my Instant Pot or cooking things on the sides. Instructions Melt butter into a skillet over medium-high heat.

Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

This normally means that I don't want to be using multiple settings on my Instant Pot or cooking things on the sides. Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

So that is going to wrap it up with this special food creamed corn hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!