Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamed corn hot pot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamed Corn Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Creamed Corn Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Make ready 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Make ready 2 tsp ●Sake
  3. Make ready 2 tsp ● Katakuriko
  4. Get 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Prepare 400 ml ☆Milk (skim milk)
  11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Get 2 tbsp ☆Sake
  13. Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Get 1 tbsp ◎White miso (optional)
  15. Prepare 20 grams ◎Cream cheese (optional)
  16. Make ready 1 Egg (optional)
  17. Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Take 1 Black pepper and salt (optional)

Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don't want to be using multiple settings on my Instant Pot or cooking things on the sides. Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined.

Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. This Creamed Corn was the easiest and most delicious creamed corn I have ever made! How to make Slow Cooker Creamed Corn: There's not much to this slow cooker creamed corn, which is perfect if you are making this for the holidays. All you need to do is add two bags of frozen corn kernels, cream cheese.

So that’s going to wrap it up with this exceptional food creamed corn hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!