DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, diy condensed cream of whatever soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

DIY Condensed Cream of Whatever Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. DIY Condensed Cream of Whatever Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders! Whisk in flour and allow to cook for a minute or two. Add the chicken stock and milk to the roux and whisk constantly. Continue whisking/stirring over heat until the thick consistency of condensed soup.

To get started with this recipe, we must first prepare a few components. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Make ready 3 tbsp butter
  2. Make ready 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Take 1/2 cup chicken stock
  4. Get 1/2 cup milk
  5. Make ready 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Prepare To taste- salt, pepper, and garlic powder

Instructions In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil, stirring frequently. Sprinkle with the flour, stir and let the flour cook for a minute or two.

Steps to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

Bring to a boil, stirring frequently. Sprinkle with the flour, stir and let the flour cook for a minute or two. Then stir in the bouillon until dissolved. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine.

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