Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy braised winter melon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Braised Winter Melon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Braised Winter Melon is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have easy braised winter melon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Braised Winter Melon:
- Take 1/4 Winter melon
- Take 1 1/2 tsp Chicken stock granules
- Prepare 1 Water (to cover winter melon)
- Take 1 piece Ginger
- Take 1 teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture)
- Take 1 Chopped green onion
Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling). Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a. Drain and cut the dried scallop into big strips. Remove the skin of winter melon and cut into cubes.
Instructions to make Easy Braised Winter Melon:
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes.
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
- Plate and top with some chopped green onions.
Drain and cut the dried scallop into big strips. Remove the skin of winter melon and cut into cubes. Then fish maw and scallop stir fry a little bit. Wash the melon, cut into pieces, and serve for spare. The only seasoning used is chicken stock granules and Shirodashi (white soy sauce soup stock).
So that’s going to wrap it up for this exceptional food easy braised winter melon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
