Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken breast lemon sauté. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Easy Chicken Breast Lemon Sauté is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Chicken Breast Lemon Sauté is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken breast lemon sauté using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Breast Lemon Sauté:
- Prepare Sliced chicken breast
- Get Flour (cake flour)
- Take ☆Lemon juice
- Prepare ☆Water
- Take ☆White wine
- Take ☆Soup stock granules
- Make ready leaves Italian parsley
- Prepare Olive oil
In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Blend together cornstarch and cold water and stir into the lemon sauce. Cook until thickened, stirring frequently and adjust seasoning to taste. Here is a quick and easy recipe for lemon chicken!
Instructions to make Easy Chicken Breast Lemon Sauté:
- Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
- Mix together the ingredients marked ☆
- Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
- Once browned, add the mixed sauce from Step 2.
- When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.
Cook until thickened, stirring frequently and adjust seasoning to taste. Here is a quick and easy recipe for lemon chicken! Season with fresh or dried thyme, parsley or rosemary - whatever you have will work. Add the lemon juice and half of the lemon zest, and bring to a boil, while deglazing the pan with a wooden spatula, scraping all the pieces stuck on the pan. With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce!
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