Split Pea Ham Soup
Split Pea Ham Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, split pea ham soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Soup On eBay. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!

Split Pea Ham Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Split Pea Ham Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Ham Soup:
  1. Prepare In Dutch Oven
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 tbsp butter
  4. Take 1 cup chopped onion
  5. Prepare 1 cup chopped celery
  6. Take 1 cup chopped carrots
  7. Get 2 clove chopped garlic
  8. Take 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Get 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Make ready 8 cup chicken broth
  11. Get 1 dried bayleaf
  12. Get 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

How long can Split Pea and Ham Soup be stored in the refrigerator? Receive new recipes & dinner ideas straight to your. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier.

Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Mix in ham, bay leaf and split peas. Pour in chicken stock and water.

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