Easy and Delicious Daikon Radish Stew
Easy and Delicious Daikon Radish Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and delicious daikon radish stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Easy and Delicious Daikon Radish Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy and Delicious Daikon Radish Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Daikon Radish Stew:
  1. Make ready 1/2 Daikon radish
  2. Get 2 Chicken thigh meat
  3. Take 1 packet Shimeji mushrooms
  4. Take 1 Plain flour
  5. Make ready 1 Butter or margarine
  6. Get 1 White Sauce
  7. Take 1 Salt and pepper
  8. Get 2 Soup stock cubes
  9. Prepare 500 ml Water
  10. Take 150 ml Milk
  11. Get 1 dash Daikon radish leaves

Easy and Delicious Daikon Radish Stew. Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Cut the chicken into large, bite-sized chunks and coat with the flour mixture.

Instructions to make Easy and Delicious Daikon Radish Stew:
  1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
  2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
  3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
  4. Add the water and soup stock cubes. Boil for a while.
  5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
  6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.

The kitchen is the tastiest place to learn! Cut the chicken into large, bite-sized chunks and coat with the flour mixture. Add the water and soup stock cubes. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Cut the beef into big bite-size pieces.

So that’s going to wrap it up with this special food easy and delicious daikon radish stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!