Low-Calorie & Easy Shirataki Cream Pasta
Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Make ready Shirataki noodles (the type that doesn't need to be blanched)
  2. Get leaves Cabbage
  3. Make ready Chicken
  4. Prepare Milk
  5. Make ready Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Take Consomme soup stock cube
  7. Take Salt and pepper
  8. Take Dried parsley

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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that is going to wrap this up with this exceptional food low-calorie & easy shirataki cream pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!