Soup Recipes Easy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on Sugar Free Soy Sauce. Discover & Grow New Plants, Seeds, Bulbs & More. The thick sauce lessens the fishy smell. Great recipe for Cod with Vegetable Ankake Sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Prepare cuts Cod
2. Get Salt and pepper
3. Get Plain flour
4. Get Vegetables for the ankake sauce
5. Make ready Carrot
6. Prepare leaves Chinese or napa cabbage
7. Make ready Shiitake mushrooms
8. Take Bean sprouts
9. Make ready Seasoning ingredients:
10. Prepare Chicken soup stock granules
11. Get Oyster sauce
12. Prepare Sake
13. Take Salt
14. Make ready Water
15. Prepare Katakuriko slurry

Chop the vegetables into bite-sized pieces. Blot the fish with a paper towel and dust with flour. Heat oil in a frying pan, then add the fish. See recipes for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce too.

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3. Blot the fish with a paper towel and dust with flour.
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

Heat oil in a frying pan, then add the fish. See recipes for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce too. Cod with Vegetable Ankake Sauce instructions. Put all the ingredients except for the katakuriko and water in a small pan. Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.

So that is going to wrap this up for this special food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!