Easy 3-minute Egg Drop Soup with Fluffy Eggs
Easy 3-minute Egg Drop Soup with Fluffy Eggs

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy 3-minute egg drop soup with fluffy eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy 3-minute Egg Drop Soup with Fluffy Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy 3-minute Egg Drop Soup with Fluffy Eggs is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently. When it reaches a rapid boil, crack the egg and add it.

To get started with this recipe, we have to prepare a few ingredients. You can have easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
  1. Make ready 1 can *see notes below Canned corn (creamed corn)
  2. Get 400 ml Water
  3. Prepare 1 Egg
  4. Make ready 1 tbsp Chicken soup stock granules
  5. Make ready 1/2 tbsp Sesame oil
  6. Make ready 1 dash Black pepper

Egg drop soup is the most basic and simple soup, made with chicken bone broth, scallions, ginger, and fluffy delicious egg "ribbons" and a touch of toasted sesame oil. There are many different versions of this iconic soup. For example: Tomato egg drop soup or with a small amount of minced meat in this Paleo egg drop soup. In a pot, add chicken stock, ginger, corn, and green onion and turn the heat to medium-high.

Steps to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
  1. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
  2. When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
  3. When it's cooked, add sesame oil and black pepper. It's done.
  4. Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
  5. Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
  6. I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
  7. If the soup is too thick, adjust the consistency with water.
  8. Easy in 3-minutes My Homemade Corn Potage

For example: Tomato egg drop soup or with a small amount of minced meat in this Paleo egg drop soup. In a pot, add chicken stock, ginger, corn, and green onion and turn the heat to medium-high. Restaurant Style Egg Drop Soup, made at home! Do you like quick and easy recipes!? Subscribe for more military spouse info, cooking videos and reviews: https:.

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