Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy sweet and sour pork with chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on Caramalised Red Onion Chutney. Free UK Delivery on Eligible Orders Check Out Sweet Sour Pork On eBay. Find Sweet Sour Pork On eBay. Great recipe for Easy Sweet and Sour Pork with Chutney.

Easy Sweet and Sour Pork with Chutney is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Sweet and Sour Pork with Chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Take 150 grams Pork thigh or other parts
  2. Get 1 Onion
  3. Make ready 1 Green pepper
  4. Take 1/2 Carrot
  5. Take 1/3 Eggplant or zucchini (optional)
  6. Prepare 1/2 tsp Salt
  7. Get 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Prepare 20 ml ★ White or red wine
  10. Get 1 tbsp ★ Tomato paste
  11. Take 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Take 1/2 Chinese chicken stock granule or soup stock
  14. Get 1 tbsp Olive oil or grapeseed oil
  15. Prepare 1 handful Nuts such as cashew nuts (optional)

Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer. I used red wine this time. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off.

So that is going to wrap this up for this exceptional food easy sweet and sour pork with chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!