Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy carrot soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy carrot soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. A delicious, spicy blend packed full of iron and low in fat to boot. Add the carrots, water and stock cube.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy carrot soup:
- Make ready 1/2 chicken breast
- Prepare 2 carrots, peeled
- Take 1 small onion
- Make ready 1 slice leek
- Take 1 slice celery
- Get 1 slice green pepper
- Take 1 dash garlic
- Take 1 lemon
- Make ready 1 liter water
- Take 1 salt and black pepper
Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. Instead of the broth-style soup, you can make the cream-based soup. Simply add a measure of single or double cream to make the carrot soup extra-luscious. Heat the oil in large saucepan over a medium heat.
Steps to make Easy carrot soup:
- Boil water. Add salt and pepper.
- Add veggies. And let boil for 20 minutes.
- Add everything to blender until texture is smooth.
- Add lemon. Optionally you can add a bit of sour cream or yogurt.
Simply add a measure of single or double cream to make the carrot soup extra-luscious. Heat the oil in large saucepan over a medium heat. Allow the soup to cool slightly, blend it using either a hand held liquidizer or worktop blender until smooth, then gently reheat. Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper.
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