Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beck's homemade creamy chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.
Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beck's Homemade Creamy Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
- Prepare whole chicken, cut into 4 pieces.
- Prepare cups of water
- Take chicken bouillon cubes
- Take wide egg noodles or noodle of your chioce
- Make ready flat Italian parsley, chopped
- Get black pepper
- Prepare garlic cloves, minced
- Prepare carrots, sliced OR 2 cans to make easy
- Make ready small onions, chopped or bundle of green onions, chopped
- Get can of corn or frozen 12 ounces
- Make ready cornstarch
Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.
Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
- Add 15 cups of water to large pot. Bring to a boil.
- Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
- Add chicken bouillon cubes. Boil up..
- Take chicken pieces out and cool. As cooling, add noodles.
- Add pepper, garlic and parsley.
- Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
- Add onions. Cook 5 minutes
- Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
- Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.
Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot.
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