Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken and biscuit casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy chicken and biscuit casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy chicken and biscuit casserole is something which I have loved my entire life.
Great discounts and savings on top home brands. In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken and biscuit casserole:
- Prepare 1 cooking spray
- Make ready 2 tsp olive oil, extra virgin
- Prepare 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Get 1 large onion, chopped
- Make ready 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Prepare 1 tsp chicken boullion or 1 cubes
- Get 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp dried thyme
- Make ready 1 cup milk
- Make ready 10 oz 1 can-condensed mushroom soup
- Get 10 oz 1 can-condensed cream chicken soup
Easy chicken and biscuit casserole step by step. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Drop the biscuits on top of the hot chicken mixture. Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Steps to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
Drop the biscuits on top of the hot chicken mixture. Add the mixed vegetables and shredded chicken, stir until fully incorporated. Separate and roll/flatten out each biscuit. Mix in cream of chicken soup, sour cream, mixed vegetables, and spices. Cut biscuits into quarters and drop on top of chicken mixture.
So that is going to wrap it up for this exceptional food easy chicken and biscuit casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
