Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy turkey pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Turkey Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Prepare (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Prepare (10.5oz) Milk - one full soup can
  3. Prepare Frozen Mixed Vegetables (your choice)
  4. Prepare Cubed Turkey (can also use chicken)
  5. Prepare Russet Potato - cubed
  6. Take Onion, chopped - to taste
  7. Take Salt & Pepper - to taste
  8. Take 9" Pie Crusts - packaged, ready made

Top with a sheet of puff pastry. This will give you plenty of time to prepare the rest of your ingredients. Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables.

Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables. Place the top crust over the pie. Turkey and Chorizo Pot Pie Step by Step Saute the onions then add the choriizo. Cook the mushrooms then add the turkey.

So that is going to wrap this up for this special food easy turkey pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!