Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Easy chicken pot pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy chicken pot pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Take 1 lb chicken breast tenderloins
- Get 2 cup marsala cooking wine
- Get 1 packages frozen mixed vegetables
- Get 3 can crescent rolls
- Prepare 1 can cream of onion
- Take 1 can cheddar cheese soup
- Make ready 2 can cream of chicken
- Make ready frozen diced potatoes
- Get salt
- Get black pepper
Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust. It's basically a black bean and chicken chili with a layer of cornbread crust on top, all cooked in a Dutch oven. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper.
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
It's basically a black bean and chicken chili with a layer of cornbread crust on top, all cooked in a Dutch oven. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. This easy and delicious homemade chicken pot pie recipe is one of our favorite meals. A creamy chicken and vegetable filling is tucked into a buttery pie crust. With a few simple shortcuts, this classic homemade pot pie from scratch can be made quickly and easily, and without canned soup!
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