Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, white chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook white chicken noodle soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Noodle Soup:
- Make ready 2 Chicken Fillet Pieces Cubed
- Prepare 1/4 Cup Oil
- Prepare 1 Large Onion
- Prepare 2 tsp Ginger and Garlic Paste
- Get 1 tsp Green Chillie Paste
- Take 500 ml Whole Cream
- Get 2-3 Potatoes Boiled and Mashed Smooth or Instant Mash
- Take 1 Packet Cream of Mushroom Soup
- Prepare 1 Packet Thick Vegetable Soup
- Prepare 1 Packet Chicken Noodle Soup
- Make ready 4 Carrots Washed, Peeled and Chopped
- Get 200 g Fresh Green Pees
- Prepare Half a Tin of Sweet Corn
- Get Half a Tin of Whole Corn Kernels
- Prepare 2 tsp Fresh Chopped Parsley
- Get 2 tsp Fresh Chopped Mint
- Get 3 tsp Fresh Cracked Black Pepper
- Make ready Salt for Seasoning
- Make ready 1 tsp Paprika
Cook an exotic yet easy chicken noodle soup and liven it up with a spicy peanut sauce - ideal for busy weekdays. Spray a large saucepan with low-calorie cooking spray and place over a medium heat. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat.
Instructions to make White Chicken Noodle Soup:
- Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins.
- Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins.
- Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt.
- Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoe mash to the pot and mix well.
- Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt.
- Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins.
- Serve with fresh bread or rolls and enjoy.
In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. We cook our soup in a large dutch oven. Choose a pot with a cover so that you can simmer with the cover on. Place the chicken in the pot.
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