Easy cream of mushroom soup
Easy cream of mushroom soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy cream of mushroom soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy cream of mushroom soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy cream of mushroom soup:
  1. Make ready 16 oz sliced mushrooms, chopped into pieces (as small as you like)
  2. Get 4 Tbs onions, chopped
  3. Make ready 2-4 cloves garlic, minced
  4. Prepare 4-6 Tbs butter
  5. Prepare 6 Tbs flour, divided
  6. Take 32 oz chicken broth
  7. Prepare 2 c (1 pint) cream (either light or heavy depending on preference)
  8. Make ready 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Get 1/2 tsp nutmeg

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.

Steps to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Instructions Put a large skillet over medium heat and add the butter and olive oil. Chop the onion and add it to the pot. Discard stems and slice the caps.

So that’s going to wrap it up with this special food easy cream of mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!