Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Take 32 oz cream of chicken soup
- Make ready 4 boneless, skinless chicken breast
- Take 2 roasted red bell peppers
- Prepare 1 roasted serrano pepper
- Take 1/2 C red wine vinegar
- Prepare 1 1/2 t fresh thyme
- Get 1 pinch sugar
- Take 2 cloves garlic; smashed
- Get 1 large pinch kosher salt & black pepper
Place chicken breasts in a casserole dish and pour sauce atop. Place chicken breasts in a casserole dish and pour sauce atop. Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce! Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce: Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce! Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce: Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together. Pour bell pepper sauce into the same pan on medium heat. Add the cream and return the chicken and mushrooms. Slice into strips the roasted bell peppers set aside.
So that is going to wrap it up with this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
