Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Get Dumplings Dough:
  2. Take 1 cup Rice Flour
  3. Make ready 1/2 cup Corn Flour
  4. Prepare 1/4 cup All Purpose Flour
  5. Prepare 1/4 cup Wholemeal Flour
  6. Prepare 1 tsp Yeast
  7. Prepare 2 tsp Oil
  8. Take 1 tsp Salt
  9. Make ready 2 tbsp Yogurt
  10. Take Dumplings Filling:
  11. Take 1/4 kg Chicken Boneless (chopped)
  12. Prepare 2 cups Cabbage (shredd)
  13. Make ready 1/4 cup Capsicum (cubes)
  14. Take Salt (as required)
  15. Make ready 1/4 tsp BlackPepper powder
  16. Make ready Dash WhitePepper
  17. Take 4 Garlic Cloves (chopped)
  18. Make ready Small pc of Ginger (chopped)
  19. Prepare 1 Green Chilli (chopped)
  20. Prepare Soup:
  21. Get 1/2 cup Chicken Boneless (chopped)
  22. Prepare 1 Lemon Grass (stem), chopped
  23. Make ready Salt (as required)
  24. Take 1/4 bunch Spinach (leaves)
  25. Take 1/4 tsp BlackPepper powder
  26. Make ready 5 Garlic Cloves (chopped)
  27. Take 1 tbsp Ginger (chopped)
  28. Make ready 1/4 tsp Turmeric powder
  29. Prepare 1/4 cup Sweet Corn

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Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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