Chicken & Dumplings with creamy variation FC
Chicken & Dumplings with creamy variation FC

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & dumplings with creamy variation fc. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Dumplings with creamy variation FC is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken & Dumplings with creamy variation FC is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have chicken & dumplings with creamy variation fc using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken & Dumplings with creamy variation FC:
  1. Take soup
  2. Prepare 10 oz frozen peas, thawed
  3. Prepare 1/2 cup chopped fresh chives
  4. Make ready 1 cup fresh baby spinach
  5. Prepare 1/2 large onion, diced
  6. Prepare 1/2 large onion, large chunked
  7. Make ready 1 lb bag medium sized carrots, peeled and cut into 1/2inch pieces
  8. Take 2 rib celery, trimmed and sliced
  9. Take 2 1/2 lb chicken breast, boneless skinless
  10. Take 11 cup water
  11. Prepare 3 chicken bouillon cubes
  12. Make ready 1 1/2 tsp garlic powder
  13. Take 1 each salt & pepper to taste
  14. Get dumplings
  15. Make ready 2 1/4 cup all purpose flour
  16. Get 1/2 tsp baking soda
  17. Get 1 cup half & half
  18. Take 3/4 tsp salt
  19. Get 3 tbsp fresh chopped chives

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Instructions to make Chicken & Dumplings with creamy variation FC:
  1. place chicken in a large stockpot. add carrots, diced onion, celery,bouillon cubes, garlic powder and water.
  2. over medium high heat, bring to a boil and then add spinach leaves.. then reduce heat to medium. simmer for 30 minutes. then add chives and chunked onion. simmer for 20 more minutes.
  3. while that's cooking make your dumplings…. in a large bowl whisk together flour, chives,salt and the baking soda.
  4. pour in the half & half and stir until it begins to "hold together" transfer dough to lightly floured surface.
  5. with a lightly floured rolling pin, roll out dough into a 10x8 inch square. cut dumpling dough into 1 inch pieces. set aside.
  6. remove chicken from pot to a cutting board. reduce heat under pot to low. let chicken stand to cool. cool enough for u to handle.
  7. cut chicken into bite sized pieces or use two forks to shredd chicken (whichever you prefer). return chicken to the pot. bring heat back up to medium-high and bring soup to a simmer.
  8. drop dumpling pieces into the simmering soup along with thawed peas, pepper and salt.
  9. bring back up to a simmer and cook until heated through about 5 minutes.
  10. serve!
  11. for creamy variation u will need 1 pint heavy whipping cream and 1 cup flour…… when soup is done remove several cups of the liquid from the soup and place into another pot and place on medium high heat. in a seperate bowl combine whipping cream and flour.. whisk very very well… slowly pour flour mixture into boiling stock in pan. whisking entire time. keep going until ur out of flour mix. keep whisking and lower heat for a minute or two. remove from heat and this creeamy mix to the pot of soup slowly while stirring the soup. it will continue to thicken as it cools. remove soup from heat and stir again. serve hot. and enjoy..
  12. inspiration from family circle magazine..

All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts.

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