Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you don't use both, the hotpot will turn into rice porridge. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic. My son made these rather misshapen "damakomochi".
Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
- Prepare enough for 2 for each person Kiritanpo rice dumplings
- Prepare Chicken (breast or thigh)
- Take Maitake mushrooms
- Make ready Burdock root
- Get Green onions
- Prepare Seri - Japanese dropwort greens
- Make ready Shirataki noodles
- Make ready Chicken soup or water
- Make ready ★Mentsuyu
- Prepare ★Soy sauce
- Take ★Sake
- Take ★Mirin
- Get or more ★Salt
- Get homemade kiritanpo
- Make ready rice bowls worth Cold cooked rice
- Get Katakuriko
- Take to make the salty salted water Salt
Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is typically an ingredient. "Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish.
Steps to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
- Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces.
- Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum.
- Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles.
- Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each.
- Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo.
- To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".)
- My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
- Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic.
- My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
- Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!
Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. This post will introduce both kiritanpo and kiritanpo nabe recipes you can try on your own. Kiritanpo nabe is a regional speciality of Akita prefecture! Until I got married, I didn't know what kiritanpo was.
So that is going to wrap it up with this exceptional food hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
