Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, momma's homemade dumplings for chicken and dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is something that I have loved my entire life.
I have searched for a good chicken and dumpling recipe for years. This one was like sitting down at my moms dinner table. I used thighs and drumsticks and tripled the carrots and celery. Pretty good but I would like it a bit thicker.
To begin with this recipe, we have to prepare a few ingredients. You can have momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Take dumplings
- Take 4 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp onion OR garlic powder (optional)
- Prepare 1 tsp salt
- Get 1/2 cup shortnening or lard
- Make ready 1 1/2 cup chicken broth (atleast room tenp
- Get broth
- Take 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
- Prepare 1/2 can cream of chicken soup
BROTH: In a large Dutch oven, combine broth, soups, and hot sauce and bring to a boil. Add chicken and then add dumplings one at a time and stir very lightly, sprinkle with black pepper. Return to boil and reduce heat. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter.
Instructions to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Mix all dry ingredients together… you can sift them together if you like….
- Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
- Mix until it makes a ball of dough….
- I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
- I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
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- Cut the dough evenly into.3 pieces…..
- Lightly flour your work surface and rub your rolling pin with flour
- Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
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- to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
- Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
- Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
- ** because I have an impairment… I make these and freeze for the holidays…
- After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
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- Put 1 cup of cold chicken broth in reserve
- Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
- Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
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- again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
- Only use about 1/2 of the batch of the dumplings for a family of 4….
Return to boil and reduce heat. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. The broth turns into a delicious and creamy, rich broth that is seasoned with rosemary, thyme and garlic. Bisquick is a great shortcut when it comes to making fluffy dumplings!
So that is going to wrap it up for this exceptional food momma's homemade dumplings for chicken and dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
