Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken and dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker chicken and dumplings is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker chicken and dumplings is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken and dumplings using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken and dumplings:
- Prepare 6 boneless chicken breasts
- Make ready 2 tbsp butter
- Take 2 can cream of chicken soup
- Prepare 2 can chicken broth
- Get 1 onion, chopped
- Take 1 can corn, drained
- Prepare 1 garlic powder to taste
- Make ready 1 salt and pepper to taste
- Get 2 packages refrigerated biscuit dough, torn into pieces
Meanwhile, in a large skillet, heat oil over medium-high heat. The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Season the chicken thighs all over with a little salt and pepper.
Instructions to make Slow cooker chicken and dumplings:
- Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
- Then add garlic powder, salt and pepper to taste
- Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done
Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Season the chicken thighs all over with a little salt and pepper. Heat the oil in a large, heavy-based, non-stick frying pan over a medium heat. Add the chicken thighs skin-side down and fry for. Scatter onion in the bottom of a large slow cooker then top with chicken.
So that is going to wrap this up for this special food slow cooker chicken and dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
