Rolled Dumplings
Rolled Dumplings

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rolled dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rolled Dumplings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rolled Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rolled dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Dumplings:
  1. Make ready 3 cups flour
  2. Make ready 2 tsp baking powder
  3. Prepare 2 Tbsp shortening
  4. Get 2 eggs
  5. Get Milk to make dough
  6. Take 1 tsp salt
  7. Make ready Soup:
  8. Make ready 8 cups chicken broth
  9. Get 2 cups milk
  10. Make ready 1 stick butter

Cut in butter using a pastry blender until mixture resembles coarse meal. Add milk, and stir until dry ingredients are moistened. Drop the pieces of dough into gently boiling broth or soup to make one of the South's favorite comfort foods, chicken and dumplings. Whilst your stew is bubbling, make the dumplings.

Steps to make Rolled Dumplings:
  1. Mix all ingredients together except milk
  2. Add enough milk to make a dough you can handle.
  3. Take about 1/3 of the dough and roll out on flour
  4. Cut into squares or noodles
  5. In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter
  6. When boiling, add the dumplings while stirring so they don't stick.
  7. Cook about 30 min.

Drop the pieces of dough into gently boiling broth or soup to make one of the South's favorite comfort foods, chicken and dumplings. Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.

So that is going to wrap this up with this special food rolled dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!