Carrot Soup with Grießklöchen (Semolina Dumplings)
Carrot Soup with Grießklöchen (Semolina Dumplings)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot soup with grießklöchen (semolina dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Great recipe for Carrot Soup with Grießklöchen (Semolina Dumplings). This recipe is adapted from a Schwäbish (south-west Germany) Cookbook I have at home. I love these dumplings called Grießklöchen, Knöpfle, Grießnockern, etc., that are made with semolina grits.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. Prepare Soup:
  2. Prepare 1 large onion
  3. Take 500 g carrots
  4. Prepare 2 Tbsp butter
  5. Take 750 ml vegetable or chicken broth, or water
  6. Take to taste salt & pepper
  7. Make ready 1-2 Tbsp chopped parsley, chives for garnish
  8. Prepare Grießklöchen/Dumplings:
  9. Make ready 1 Tbsp butter
  10. Prepare 250 ml water, milk or mix
  11. Prepare 125 g fine Semolina grits (Weichweizen Grieß)
  12. Get 2 eggs
  13. Get to taste salt and pepper
  14. Prepare 1/4 tsp nutmeg

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Steps to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
  2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
  3. Puree the soup and add salt and pepper to taste.
  4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
  5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
  6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
  7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
  8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
  9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Carrot Soup with Grießklöchen (Semolina Dumplings). These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a. Great recipe for Carrot Soup with Grießklöchen.

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