Beetroot Carrot Soup with Caraway Dumplings
Beetroot Carrot Soup with Caraway Dumplings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot carrot soup with caraway dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Browse new releases, best sellers or classics & Find your next favourite book Looking For Dumplings? Great recipe for Beetroot Carrot Soup with Caraway Dumplings. #NonVegSoup This special vegetable soup with chicken stock is very delicious and appealing with bright colour. This Beetroot Carrot Soup is also filling with lots of veggies and some dumplings made with egg , wheat/oats/multi grain. Beetroot Carrot Soup with Caraway Dumplings #NonVegSoup This special vegetable soup with chicken stock is very delicious and appealing with bright colour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Prepare 1/2 Beetroot sliced into big pieces
  2. Get 1/2 Carrot sliced into big pieces
  3. Take 1/2 Cup Cabbage cut into big pieces
  4. Prepare 1 small Potato cut into long pieces
  5. Make ready 1 small onion cut into cubes
  6. Prepare 1 stem Spring Onion cut into small pieces(white part)
  7. Get 1 small fresh Red Chilli slitted(optional)
  8. Prepare Few dill leaves for flavor
  9. Prepare Green part of spring onion to garnish
  10. Make ready 1/2 teaspoon crushed black pepper
  11. Get 1/2 teaspoon Salt
  12. Get 3 cups Chicken stock
  13. Get 2 tablespoon Tomato paste or puree
  14. Prepare For the dumplings
  15. Take 1/2 cup Oats/wheat flour
  16. Make ready 1 teaspoon Baking powder
  17. Make ready 1 beaten Egg
  18. Get 1/4 th cup Milk
  19. Get 1/2 teaspoon Caraway seeds(Ajwain)
  20. Make ready to taste Salt and pepper

We also have wide variety of recipes to try. Beetroot Carrot Soup with Caraway Dumplings. Before you jump to Beetroot Carrot Soup with Caraway Dumplings recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth.

Steps to make Beetroot Carrot Soup with Caraway Dumplings:
  1. Wash and cut the vegetables.
  2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
  3. Cook in medium heat till vegetables become soft.
  4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
  5. Cook in medium heat till vegetables cook completely.
  6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
  7. Also add spring onion and 2 tablespoon of tomato paste.
  8. While soup is being cooking, make dumplings now.
  9. Combine together flour, baking powder and salt.
  10. Whisk egg with milk. Add pepper and caraway seeds.
  11. Now add the flour mixture and whisk to form a thick sticky batter.
  12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
  13. Scoop more batter slowly to make more dumplings.
  14. Cover and cook for 2-3 minutes.
  15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
  16. Cook for 2 minutes and remove from heat.
  17. Transfer to serving bowls, garnish with green spring onion.
  18. Beetroot soup with caraway dumplings are ready to serve now.

Before you jump to Beetroot Carrot Soup with Caraway Dumplings recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth. Add beets and carrots, tomato paste, and salt and pepper to taste. If serving with caraway dumplings, drop the batter into the soup at this point. Rub in the fat, then season well.

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