Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ★rose steamed dumplings★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
★Rose steamed dumplings★ is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ★Rose steamed dumplings★ is something which I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Dumpling Sisters Cookbook? Steamed rose dumplings filled with okara, shiitake mushrooms and chives! Perfect for Lunar New Years, Valentines Day and special occasions. Rose dumpling is stuffed with vegetables and look like a rose.
To get started with this particular recipe, we have to prepare a few components. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Rose steamed dumplings★:
- Prepare about 50 sheets Gyoza skin (dumpling skin)
- Get 1 chopped onion
- Take 250 g ground pork
- Prepare 2 table spoons of soy sauce
- Make ready 2 tea spoons of sugar
- Take 1 table spoons of potato starch
- Make ready 1/2 tea spoon chicken soup base
- Prepare 1 tea spoon sesame oil
- Prepare 1 tea spoon ground ginger
Recipe: Rose steamed dumplings; Notes: My whole family is a carnivore, so I made a whole meat stuffing. Everyone can mix the stuffing according to their own hobbies. It is really not stuffed with stuffing. It is also possible to fry an egg for stuffing!
Instructions to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
It is really not stuffed with stuffing. It is also possible to fry an egg for stuffing! This practice can be done by any hand and party, and there is no way to do it. This recipe is the amount of six large steamed dumplings. ★Rose steamed dumplings★ How cute GYOZA!! Here is the secret of how to make it! #kawaii.
So that’s going to wrap it up with this special food ★rose steamed dumplings★ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
