Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian chicken & dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Italian Chicken & Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Italian Chicken & Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have italian chicken & dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken & Dumplings:
- Take 6 cup water
- Get 12 oz evaporated milk
- Get 6 chicken bouillon cubes
- Get 2 can chicken breast
- Make ready 1 cup chopped onions (optional)
- Get 4 oz frozen spinach
- Take 16 oz mini potato gnocchi
- Make ready 2 can cream of chicken soup
- Get 1/2 tsp pepper
- Make ready 1 shredded parmesan cheese (to taste)
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Instructions to make Italian Chicken & Dumplings:
- Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
- Bring to a boil
- Cover pot and simmer over low heat for 30 minutes
- Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
- After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
- Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
- For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm…cheesy goodness….
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