Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy butternut soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Add the butternut squash to the onions (reserving a few cubes for garnish).
Creamy butternut soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy butternut soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy butternut soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy butternut soup:
- Get 3 whole butternut
- Make ready 1 whole onion
- Make ready 2 whole carrots
- Make ready Heavy cream
- Take 2 g Nutmeg
- Make ready 2 tbsp Brown sugar
- Make ready 2 g Cinnamon
- Get S&P
- Take Chilli flakes or ground chilli
- Make ready Chicken/beef stock cubes or powder
Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve. Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
Steps to make Creamy butternut soup:
- Boil the vegetables till soft like mushy soft
- Do not drain the water. Place the vegetables in a blender and add some of that water
- Blend until really smooth then add cream to the blender 50ml at a time until desired consistency.
- Place the blended soup back into the pot and add your spices
- Cook until it becomes thick and the taste is perfect.
- Serve with toasted bread or croutons
Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper and nutmeg. In a small saucepan, saute onion in butter until tender.
So that is going to wrap it up for this special food creamy butternut soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!