Creamy Tortellini Casserole
Creamy Tortellini Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tortellini casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Tortellini Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Tortellini Casserole is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Casserole:
  1. Get 4 large White mushrooms
  2. Prepare 1 tbsp Butter
  3. Prepare 1 can Campbell's cream of mushroom soup
  4. Prepare 1 can Campbell's cream of chicken soup
  5. Make ready 1 cup 2% Milk
  6. Make ready 1 cup Evaporated Milk
  7. Take 1 tbsp Mayonnaise
  8. Make ready 1 Fresh ground pepper
  9. Prepare 1 tbsp Madras curry powder
  10. Get 1 Cayenne Pepper
  11. Make ready 1 Paprika
  12. Prepare 2 tbsp Butter
  13. Make ready 1 cup Panko bread crumbs
  14. Take 2 cup Cheese tortellini

Slowly stir in cream cheese and then spinach leaves. Once pasta is cooked and drained, add to sauce mixture. The other day when I shared the recipe for Lemon Ricotta Tortellini, I told you that refrigerated tortellini is something I buy almost every week, even if I have no plan for it. Even though I meal plan for the week, I expect at least.

Instructions to make Creamy Tortellini Casserole:
  1. Cook tortellini.
  2. Preheat oven to 350
  3. Slice mushrooms
  4. Put 1 tablespoon of butter in a medium size pot.
  5. Add sliced mushrooms to melting butter.
  6. Add fresh ground pepper to the mushrooms. (To taste)
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
  8. Keep stirring. (More milk may be added if consistency is too thick)
  9. Add all the spices (to taste)
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
  11. Take sauce and add a few scoops to casserole dish.
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
  14. Put into the oven until bread crumbs are a golden brown.

The other day when I shared the recipe for Lemon Ricotta Tortellini, I told you that refrigerated tortellini is something I buy almost every week, even if I have no plan for it. Even though I meal plan for the week, I expect at least. Add the sauce over top and gently toss to coat the tortellini. Sprinkle mozzarella cheese overtop and cover with foil. Melt butter in a saucepan over medium heat.

So that’s going to wrap it up with this exceptional food creamy tortellini casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!