Creamy Chinese Cabbage Stew with 15 Minutes
Creamy Chinese Cabbage Stew with 15 Minutes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chinese Cabbage Stew with 15 Minutes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Chinese Cabbage Stew with 15 Minutes is something that I have loved my entire life.

This recipe is based on one that I saw in a cookbook. This is even better when the vegetables are fried with bacon or sausage. The photo shows this dish with sausage added. If you're using a bouillon cube, add one cube.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
  1. Get 5 leaves Chinese cabbage
  2. Prepare 2 cm Carrot
  3. Prepare 1 handful Mushrooms (whatever you have)
  4. Make ready 1 Onion
  5. Get 500 ml Milk
  6. Take 1 bag powdered ・Consommé soup stock
  7. Take 1 rounded teaspoon ・Chicken soup stock granules
  8. Prepare 1 dash ・Salt and pepper
  9. Get 3 tbsp ・Flour

In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. Cover and bring to a boil. When the stew comes to a boil, skim off the scum. When the carrots and potatoes are cooked, add the stew roux.

Instructions to make Creamy Chinese Cabbage Stew with 15 Minutes:
  1. Cut the Chinese cabbage into 1 cm strips.
  2. Slice the onion and carrot into strips.
  3. Wash the mushrooms.
  4. Fry the vegetables in a frying pan.
  5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
  6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

When the stew comes to a boil, skim off the scum. When the carrots and potatoes are cooked, add the stew roux. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew. Instructions In a slow cooker, place the Chinese cabbage, onion, evaporated milk, and the crushed chicken stock cubes. This Chinese cabbage in cream sauce casserole dish is.

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