Cheesy Broccoli and Cauliflower Casserole
Cheesy Broccoli and Cauliflower Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy broccoli and cauliflower casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chop broccoli into florets and cauliflower into more finely chopped pieces. Meanwhile, rinse and drain cannellini beans. Cheesy Broccoli Cauliflower Casserole After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in calories and fat. Remove pot from heat and stir in remaining cheese until incorporated.

Cheesy Broccoli and Cauliflower Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Broccoli and Cauliflower Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy broccoli and cauliflower casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Broccoli and Cauliflower Casserole:
  1. Take 1 Large Head Broccoli
  2. Get 1 Large Head Cauliflower
  3. Take 2 Cans Cheddar Cheese Soup
  4. Get 3/4 Cup Milk
  5. Prepare 3 tbsp Dry Mustard
  6. Make ready 1 Sleeve Ritz Crackers
  7. Prepare 2 Cups Shredded Mild Cheddar
  8. Take 2 cups Shredded Sharp Cheddar
  9. Take to taste Salt and Pepper

Pour the cheese sauce over the broccoli and cauliflower. You can use or frozen broccoli and cauliflower: Make sure that you thaw it and drained well before cooking. Add to an oven-safe dish and top with shredded parmesan cheese. Add the broccoli and cauliflower to a large bowl.

Instructions to make Cheesy Broccoli and Cauliflower Casserole:
  1. Preheat Oven to 325 degrees
  2. Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
  3. Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
  4. Fold Soup/Cheese mixture into vegetables.
  5. Butter Large Casserole Dish and add Vegetable Mixture.
  6. Put Layer of Sharp Cheddar Over Vegetable Mix.
  7. Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
  8. Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.

Add to an oven-safe dish and top with shredded parmesan cheese. Add the broccoli and cauliflower to a large bowl. Pour over the bacon fat and toss until the vegetables are coated. Add in the salt and toss to coat. Spread the vegetables in a single layer on a cookie sheet, making sure to not crowd them.

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