Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy smoked sausage soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Smoked Sausage Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Smoked Sausage Soup is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Take 1 tbsp minced onion
  2. Prepare 1 packages smoked sausage or turkey
  3. Make ready 2 clove garlic, minced
  4. Get 4 tbsp butter
  5. Make ready 32 oz chicken broth
  6. Prepare 1 packages 10 pack buttermilk biscuits
  7. Get 1/2 cup flour
  8. Prepare 1 can evaporated milk
  9. Prepare 2 tsp garlic pepper

Stir occasionally and allow to cook for a few minutes. Instructions Melt the butter and olive oil over medium high heat in a large soup pot. With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock.

Steps to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.

So that’s going to wrap this up with this special food creamy smoked sausage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!