Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy hash browns (slow cooker) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy hash browns (slow cooker) is something which I have loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. In a large bowl, combine the remaining ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Get 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Get 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Get 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Prepare 1 lb sliced bacon, cooked and crumbled
  7. Make ready 1 large onion chopped
  8. Make ready 1/4 cup butter melted (1/2 stick)
  9. Prepare 1/4 tsp pepper

Make wells on top of the cooked. Our delicious and cheesy creamy hash brown potatoes casserole is perfect for a special occasion. Add the mixture to the slow cooker and stir to combine with the hash browns. In a large bowl, combine the soup, cheese, sour cream, pepper and salt.

Instructions to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Add the mixture to the slow cooker and stir to combine with the hash browns. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition.

So that is going to wrap this up with this exceptional food creamy hash browns (slow cooker) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!