Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and wild rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Creamy Chicken and Wild Rice Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Chicken and Wild Rice Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Wild Rice Soup:
- Make ready 1 chicken breasts
- Get 3 tbsp chopped white onions
- Make ready 6 tbsp butter
- Make ready 1 box uncle Ben's wild rice fast cook
- Prepare 4 cup chicken broth
- Take 1/3 cup flour
- Get 1/4 cup carrots cut diagonally
- Take 3 tbsp chopped pecans
- Make ready 1 cup half and half
Bring just to boiling, then stir in rice, thyme, bay leaf and garlic. In a small bowl, combine salt, pepper and flour. The soup, I agree with others lacked in seasoning. Added a cup of chicken stock.
Instructions to make Creamy Chicken and Wild Rice Soup:
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
- Cook the rice as directed on the box, add some pepper and salt to taste.
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.
The soup, I agree with others lacked in seasoning. Added a cup of chicken stock. The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. Love it and will be a staple here! Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker.
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