Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy tomato basil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Tomato Basil Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Tomato Basil Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Low Prices on Campbells Condensed Tomato Soup. Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Take 3 tbsp Olive oil
  2. Take 2 medium Red onions, chopped
  3. Get 3 clove Garlic, minced
  4. Get 1 can (28 ounce) crushed tomatoes
  5. Get 4 cup Chicken stock
  6. Take 1 Salt
  7. Get 1 Pepper
  8. Take 1 cup Heavy cream
  9. Prepare 1 bunch Basil
  10. Make ready 1 Parmesan cheese, for garnish

It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese.

Steps to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

Wondering what to have for lunch? This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter). Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season.

So that’s going to wrap it up for this special food creamy tomato basil soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!