Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Parmesan Chicken Rigatoni is something that I have loved my whole life. They’re fine and they look fantastic.
For those who are looking for quality, care and authenticity of Emilian taste. Creamy Garlic Parmesan Pasta With Chicken. I absolutely adore this creamy garlic Parmesan pasta with chicken recipe! Nothing is better than easy flavorful one pan chicken recipes.
To get started with this particular recipe, we have to prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get 14 oz Campbells Creamy Herb & Garlic cooking soup
- Make ready 16 oz Rigatoni pasta
- Take 2 cup chopped cooked chicken (rotisserie or cooked)
- Prepare 1 cup shredded parmesan cheese
- Get 14 oz diced fire-roasted tomatoes
- Make ready 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Take 1 cup italian style panko bread crumbs
- Make ready salt & pepper
Place cooked rigatoni in a bowl and pour sauce on top! Garnish individual servings with a few toasted walnuts and a touch of fresh parley. ENJOY this fabulous Rigatoni with Chicken in a Gorgonzola Cream Sauce! In a large cast-iron skillet over medium heat, heat oil and sauté garlic until softened.
Steps to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
ENJOY this fabulous Rigatoni with Chicken in a Gorgonzola Cream Sauce! In a large cast-iron skillet over medium heat, heat oil and sauté garlic until softened. Season with garlic powder, Italian seasoning, salt, and pepper. Transfer to a plate and shred with two forks, then set aside. Season chicken with salt and pepper.
So that’s going to wrap this up with this special food creamy parmesan chicken rigatoni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
