Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple creamy chicken and dumplings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Creamy Chicken and Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Creamy Chicken and Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.

Check Out Creamy Chicken on eBay. Fill Your Cart With Color today! Chicken and dumplings begin with a quick sauté of carrots, onions, and celery in a Dutch oven or a large pot that can be fitted with a lid. A lid is a necessity in a cooking vessel when it comes to these chicken and dumplings.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Take 2 can refrigerator biscuits, cut into 1/4s
  2. Get 2 tbsp flour, to roll biscuits in.
  3. Get 3 each chicken breasts, boneless and skinless
  4. Make ready 1 can cream of chicken soup
  5. Prepare 1 can cream of mushroom soup
  6. Prepare 1 1/2 can water
  7. Take 1 ground black pepper, to taste

Brown chicken in batches on all sides. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.

Instructions to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough. In a large heavy bottomed pot, melt butter over medium-high heat. Add vegetables - onion, celery, carrots and garlic. Add the shredded cooked chicken, chicken broth, evaporated milk, and can of cream of chicken and bring to a simmer.

So that is going to wrap this up for this exceptional food simple creamy chicken and dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!