Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mark's creamy potato and cauliflower soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. { Mark's Creamy Potato and Cauliflower Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Here is how you cook that. The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup: {Take of vegetable oil. {Take of bacon. {Make ready of onion, chopped. {Take of salt. {Get of black pepper. {Make ready of Yukon gold potatoes or baby red potatoes, skins on, cut into chunks. {Prepare of. Mark's Creamy Potato and Cauliflower Soup Deneen Flowers Martinsburg, West Virginia. My boyfriend Mark is a wonderful cook. | Here is how you cook that. The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup: {Take of vegetable oil. {Take of bacon. {Make ready of onion, chopped. {Take of salt. {Get of black pepper. {Make ready of Yukon gold potatoes or baby red potatoes, skins on, cut into chunks. Prepare of. Mark's Creamy Potato and Cauliflower Soup Deneen Flowers Martinsburg, West Virginia. My boyfriend Mark is a wonderful cook.
Mark's Creamy Potato and Cauliflower Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Make ready 2 tbsp vegetable oil
- Prepare 1/2 lb bacon
- Get 1 large onion, chopped
- Make ready salt
- Get black pepper
- Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Make ready 4 cup chicken broth
- Prepare 1 head cauliflower, cut into florets
- Prepare 3 cup whole milk or half and half
- Take 1/2 stick butter
- Get dash nutmeg
- Get 1 can corn, 15 oz, drain ( opt )
One of my favorites food recipes. This time, I'm gonna make it a bit unique. Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of recent. Melt the butter in a large pot over medium heat.
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of recent. Melt the butter in a large pot over medium heat. This creamy cauliflower soup is literally a big hug in bowl. The cauliflower, potato, and Indian spices give this classic soup a new spin. If you pair this with a piece of toasty bread, you are in for the best dinner of your life!
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