Creamy Tomato and Cauliflower Soup
Creamy Tomato and Cauliflower Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creamy tomato and cauliflower soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Tomato and Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Tomato and Cauliflower Soup is something that I’ve loved my entire life.

Stir in tomatoes and stock; bring to the boil. Add cream and puree the soup either with a hand held immersion blender or a food processor. In a large soup pot, melt the butter. Add chicken stock (should cover cauliflower).

To begin with this recipe, we must prepare a few components. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:
  1. Take butter
  2. Prepare sweet onion chopped
  3. Make ready chopped garlic
  4. Take of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
  5. Prepare chicken stock
  6. Get cans of diced tomatoes(14 oz)
  7. Make ready basil, chopped or torn into small pieces
  8. Get plain greek yogurt
  9. Make ready olive oil, extra virgin
  10. Make ready ground nutmeg
  11. Get sea salt and fresh cracked pepper to taste
  12. Make ready good quality shaved or grated parmesan cheese
  13. Make ready croutons

Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. Melt butter in a large pot over medium high heat. Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano.

Instructions to make Creamy Tomato and Cauliflower Soup:
  1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
  2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
  3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
  4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!

Melt butter in a large pot over medium high heat. Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano. In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion.

So that is going to wrap this up with this exceptional food creamy tomato and cauliflower soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!