Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy tomato and cauliflower soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato and Cauliflower Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Tomato and Cauliflower Soup is something that I’ve loved my whole life.
Check Out Great Products On eBay. Read Customer Reviews & Find Best Sellers. Stir in chopped onions, cauliflower, parsley, sage and rosemary. Stir in tomatoes and stock; bring to the boil.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Make ready 2 tbsp butter
- Take 1/2 sweet onion chopped
- Get 2 tsp chopped garlic
- Prepare 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Prepare 32 oz chicken stock
- Prepare 2 cans of diced tomatoes(14 oz)
- Prepare 1/3 cup basil, chopped or torn into small pieces
- Get 1 cup plain greek yogurt
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1/2 tsp ground nutmeg
- Make ready 1 sea salt and fresh cracked pepper to taste
- Take 1/2 cup good quality shaved or grated parmesan cheese
- Get 1 croutons
I'm not sure what the original tastes like but this version is so delicious!! Add the garlic and cook for an additional minute, stirring frequently. Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat.
Steps to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Add the roasted cauliflower and tomatoes, broth, thyme, bay leaves, salt and pepper. Bring to a gentle boil then reduce heat. This homemade soup uses cans of crushed tomatoes and a whole head of cauliflower to make it a healthy dinner the entire family will love. In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat.
So that’s going to wrap it up for this special food creamy tomato and cauliflower soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
