Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole Sarah Leander, Texas. Pour over drained noodles and mix well. Sarah's Twisted Tuna Alfredo casserole instructions. Cook noodles as directed on package.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Get casserole dish
  2. Get jar creamy tomato Alfredo sauce
  3. Prepare 10.75 oz Canned cheddar cheese soup
  4. Get 7 oz can tuna in water
  5. Prepare onion diced
  6. Take red bell pepper diced
  7. Make ready minced garlic in water from jar
  8. Get butter
  9. Take cooking oil
  10. Prepare dried parsley flakes
  11. Make ready dried chives
  12. Get lemon pepper
  13. Make ready noodles
  14. Make ready chicken bullion
  15. Take parmesan cheese
  16. Get bread crumbs

Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo! Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo! Cook pasta according to package directions; drain and return to the pan. In a bowl, mix together pesto, Alfredo sauce, and milk.

Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

Cook pasta according to package directions; drain and return to the pan. In a bowl, mix together pesto, Alfredo sauce, and milk. Add to the pasta, stirring to coat. Add the cooked pasta and tuna, then mix gently. See recipes for Sarah's Simple Shepherds Pie too.

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