Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken Noodle Soup is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Prepare unsalted butter
- Get olive oil
- Get yellow onion, diced
- Make ready large carrots, peeled and diced
- Make ready celery, diced
- Make ready garlic, minced
- Get all purpose flour
- Make ready unsalted chicken broth
- Get medium potatoes, scrubbed and diced (optional)
- Get shredded, cooked chicken
- Prepare wide egg noodles (or whatever pasta shape you prefer)
- Take salt
- Get pepper
- Get dried thyme, dried rosemary, poultry seasoning
- Make ready cream (could also use half & half or whole milk)
- Get chopped parsley
Combine flour and remaining milk until smooth; add to soup, stirring constantly. Creamy Chicken Noodle Soup Ingredient Tips Onions, carrots, and celery: You can't go wrong with this classic trio for chicken noodle soup, but if you want to add more veggies, go for it. Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent.
Steps to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy. Melt butter in a large stock pot. There's a reason chicken noodle soup is a go-to for people who are sick, it just makes you feel better.
So that’s going to wrap it up with this special food creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
