Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scain's creamy tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scain's Creamy Tomato Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Scain's Creamy Tomato Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Salmorejo is a cold, creamy tomato soup, originating in Córdoba, Spain.

To begin with this recipe, we must prepare a few components. You can have scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scain's Creamy Tomato Soup:
  1. Get 1 small onion, minced
  2. Take 1 carrot, minced
  3. Take 3 tbsp olive oil
  4. Prepare 2 cans Italian style diced tomatoes
  5. Get 32 oz organic tomato juice
  6. Take 1 tbsp chicken boullion granules
  7. Prepare 1 tbsp sugar
  8. Make ready 2 tbsp pepper
  9. Take 3/4 cup sherry
  10. Take 3/4 cup heavy whipping cream
  11. Take 3 tbsp fresh basil, chopped
  12. Take 2 tbsp fresh parsley, chopped

If you can't get excellent fresh tomatoes use the best canned tomatoes available, e.g., DOP. Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too.

Steps to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Next add the tomato soup, water and crumbled stock cube. Make this tasty tomato soup in a soup maker for delicious results with minimal effort.

So that’s going to wrap this up for this special food scain's creamy tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!