Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and rice soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Chicken and rice soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Remove from heat and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Get boneless skinless chicken breasts
  2. Take white rice
  3. Prepare water
  4. Make ready large can cream of chicken
  5. Take chicken bouillon cubes
  6. Get carrots
  7. Make ready grated cheese
  8. Get Salt, pepper, garlic powder, onion powder, parsley

In a large pot or Dutch oven, melt butter. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Use full fat for extra creamy chicken and rice soup. Green beans- adds some extra veggies to the soup.

So that is going to wrap this up with this special food creamy chicken and rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!